Steamed Sweets Buns


Steamed bun is a light and fluffy bread made mostly from yeast and wheat. It has many versions across the world such as Bao, Jjinppang, Tingmo, etc. It can be made with or without a filling and either sweet or savoury.  It is very popular in Asia especially China, Japan and Korea.

Here I have made a sweeter  version using the left over dough from cinnamon rolls recipe. 

For the egg-less version and quicker recipe with no yeast and no proofing steps, read the tips below

Hope you enjoy.

Tips before making:
  • For egg-less version either replace eggs completely or use plain yogurt.
  • For a quicker yeast free version use baking powder + baking soda. This recipe would require 1.5 teaspoon baking powder and 1/2 teaspoon baking soda
  • Add eggs one by one to dough mixture as this helps in even mixing
  • Always line the pan with butter to avoid the buns from sticking
  • If you use regular yeast, it will take longer time for activating
  • Mix yeast in lukewarm milk/water. Hot liquid with kill the yeast
Happy Cooking!






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