Blueberry Cinnamon Rolls with simple sugar glaze

June 10, 2020

Blueberry Cinnamon Rolls with simple sugar glaze

Cinnamon roll is a sweet dessert roll. It is often served with coffee or tea as a snack. It is popular in North America and Europe. Many fast food outlets and bakeries in Asia also serve this snack with varying versions according to the place.

Here I have made blueberry cinnamon rolls with simple sugar glaze. This version contains egg.

For the egg-less version and quicker recipe with no yeast and no proofing steps, read the tips below

Hope you enjoy.

Tips before making:

For egg-less version replace eggs with plain yogurt. For two eggs you will need around half cup.
For a quicker yeast free version use baking powder + baking soda. This recipe would require 1.5 teaspoon baking powder and 1/2 teaspoon baking soda
Add eggs one by one to dough mixture as this helps in even mixing
Roll the dough from the longer side
Always line the pan with butter or sheet to avoid the rolls from sticking
Mixing blueberries to the filling in the beginning makes spreading it difficult, so you can add them later before rolling the dough
Always preheat the oven for at-least 15 minutes before baking
If you use regular yeast, it will take longer time for activating
Mix yeast in lukewarm milk/water. Hot liquid with kill the yeast
For sugar glaze always add milk little by little rather than in one go.
Freshly ground cinnamon gives better flavour.

Happy Baking!