Plum Chutney

Plums are in season and my neighbor gave us a bagful of these organic plums from his garden. They are juicy, sweet and tangy and can be consumed in various ways as jams, sauces, pickles, chutneys, cakes, tarts, etc. Today I have made plum chutney. The recipe is from Shweta Arora's website. https://shwetainthekitchen.com/plum-chutney-recipe/

I have made some minor changes to it and I am very happy with how it turned out. Savor it with your morning paranthas, lunch meals, evening snacks, etc. Hope you enjoy.

Tips before cookings:

-Taste the plums before cooking to adjust sweetness/tangyness

- Add amchur/dry mango powder for more tangyness

- Add sugar/jaggery to balance sourness

- Store in air tight container

Happy cooking!

Products used:

Dynore Set of 4 Measuring Cups

Taluka Stainless Steel Measuring Spoons, Standard, Silver, 8 Piece

https://amzn.to/2OZFnDX

Ikea Spatula, Set of 2, Silicone, Bamboo Red

https://amzn.to/39usz1M

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