Easiest Baked Cheesecake

Cheesecake is a sweet dessert made from fresh creamcheese. It can be served as is or flovoured with different ingredients and toppings.

A classic newyork style baked cheesecake has a biscuit base and a rich cheese filling with eggs. It is denser and creamier than other cheesecakes.

Today I have a homemade version of baked cheesecake. It is not a typical baked new york style cheesecake as I have change the ratio of creamcheese to cream. I prefer it this way and it tastes good as well. The ingredients are simple and the recipe one of the easiest to make.

Hope you enjoy this version.

Happy Baking!

Tips before baking

• The biscuit base should be uniform
• Let the base cool down before pouring the filling
• Use springform pan as the cake will be easier to remove 
• Add cornflour to prevent any cracks on the top of the cake
• Use fresh creamcheese
• Give the required time for cooling and setting
• Cover the pan properly with foil to prevent any leakages in the waterbath

Products used

Springform pan

Ossoro 24 Carat Vanilla, 30 mlhttps://amzn.to/2UAEEMP

Dynore Set of 4 Measuring Cups

Taluka Stainless Steel Measuring Spoons, Standard, Silver, 8 Piece

https://amzn.to/2OZFnDX

Ikea Spatula, Set of 2, Silicone, Bamboo Red

https://amzn.to/39usz1M

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