Crispy Baked Potato wedges

 


EASY SNACK SERIES 

In this series i will share easy snack recipes that require simple and few ingredients.

Today we are making crispy baked potato wedges.

Potato wedges are an easy & delicious snack to make.

Happy Cooking!

Tips before cooking

  • Soaking the potatoes in hot water helps remove starch and makes wedges more crispier
  • Make sure to completely dry the soaked wedges.
  • Flip over the wedges midway to have an even cook on the potatoes
  • Allow it it cool down a bit before removing from the oven

Recipe

INGREDIENTS
▪︎ 4/5 medium sized potatoes
▪︎2 tablespoon Olive oil
▪︎Garlic, oregano, salt, chilli flakes, dry mint flakes (as per liking)

METHOD
▪︎Take 4-5 medium sized potatoes and cut them into long wedges
▪︎ Soak in hot water for about 10-15 minutes & then dry the wedges completely
▪︎ In a large bowl add the potatoes, 1-2 tablespoon olive oil, chopped garlic, oregano, salt & chilli flakes
(Measurements for seasoning are as per one's liking)
▪︎ Spread on a lined baking tray & bake @ 180°C for 50-60 mins till they turn golden
▪︎ Make sure to turn over the wedges midway for an even cook
▪︎ Let the wedges cool down a bit & then sprinkle dried mint flakes
▪︎ Serve with ketchup or dip of your choice


Video




Products Used




Follow me:

Instagram: https://www.instagram.com/foodstories.kt/ Twitter: http://www.twitter.com/FoodstoriesKT Facebook: https://www.facebook.com/foodstories.kt.5 Blog: https://foodstoriesbykt.blogspot.com/?m=1


Comments

Post a Comment

Popular Posts