Homemade Creamcheese

Creamcheese is a soft and creamy fresh cheese made from full fat milk. It is used to make savoury spreads and often mixed with other ingredients to make desserts such as cheesecakes, tiramisu, cookies, etc. It is also used to make frosting for cakes and muffins.

Here I have a quick and easy recipe for homemade fresh creamcheese using simple ingredients.

Hope you find it useful.

Tips before making:


Happy Cooking!

Recipe
(This recipe make about 100 gms of creamcheese. Scale it up as per your requirement)

Ingredients: 
- 2 litres full fat milk
- 3-4 tablespoon lemon juice/white vinegar
- 3-4 tablespoon cream if needed

                                          

Products used:

Dynore Set of 4 Measuring Cups

Taluka Stainless Steel Measuring Spoons, Standard, Silver, 8 Piece
https://amzn.to/2OZFnDX

Ikea Spatula, Set of 2, Silicone, Bamboo Red
https://amzn.to/39usz1M


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