Vegetable Poha for Breakfast/Snack

Poha is a common Indian breakfast or snack dish. It is made across various states in India and there are many versions. it can be both sweet or savoury or a mix of both. The key ingredient here is flattened rice along with various aromatic spices, vegetables and nuts.

For today's recipe I have made a savoury version with onions, potatoes and carrots. You can also add green beans and peas to it.

Hope you enjoy!

Tips before cooking

• After draining the soaked poha let it dry completely for about15-20 mins
• Do not add any water after the poha has been mixed into the veggies
• Stir gently to prevent the poha from breaking and forming lumps

Products used

Dynore Set of 4 Measuring Cups

Taluka Stainless Steel Measuring Spoons, Standard, Silver, 8 Piece

https://amzn.to/2OZFnDX

Follow me:

Instagram: https://www.instagram.com/foodstories.kt/ Twitter: http://www.twitter.com/FoodstoriesKT Facebook: https://www.facebook.com/foodstories.kt.5 Blog: https://foodstoriesbykt.blogspot.com/?m=1